This dressing was inspired by the recent mango sale at Whole Foods. I’ve been resisting for the past few weeks and finally had to give in and indulge myself. I have to say that I’m glad I did. If we never broke our habits life wouldn’t be as fun. And there certainly wouldn’t be mango dressing.
I love that this dressing only involves four ingredients and takes less than three minutes to make. This one is creamy, rich, and gets a mellow sweetness from the mango. I found that it tends to lose the mustard flavor if sitting in the fridge for several days so I will sometimes add a bit more mustard just before dressing the salad.
- Flesh from 2 ripe mangos (or about 2 cups if using frozen)
- ⅓ cup water
- ½ avocado, pitted and skinned
- 1 Tablespoon + 1 teaspoon spicy brown mustard
- Add ingredients to a blender. Blend thoroughly. Serve on fresh greens.