|Sprouts: Day 2|
It’s easy to stand by and feel helpless in those moments. It’s also easy to want to turn a blind eye and look away. I haven’t been able to shake the feeling lately that I’m not doing enough to help my community. This feeling inspired me look more critically at my life and think about how I can lead a more sustainable lifestyle: less consumption, less waste, and more DIY projects. I may not be able to save the world, but I can definitely do my part to take better care of this earth and the people on it.
That’s where mung bean sprouts come in. I love using sprouts in my cooking. Alfalfa are my favorite for sandwiches and salads, but mung beans hold a special place in my stir-fries and phad thai. Since I have phad thai on the menu for later this week I figured it was time to get sprouting.
|Sprouts – Day 4|