Shhh… can you keep a secret?
This recipe is what made me fall head-over-heels in love with mushrooms. Yes, you heard that right. I’ve been putting them in soups, stir fries, and salads almost every day this week. I am now a big fungi fan.
But, that’s not the secret.
See, my partner, Ashley, hates mushrooms. She hates mushrooms more than kale (and that’s saying a lot), but she loved this stuffing. Of course, I didn’t exactly advertise that there were mushrooms in it. Can you keep this a secret?
As she ate it I sat nervously waiting for her to discover a small mushroom that hadn’t been diced fine enough, but she made it through the entire plate without saying a word. That’s a huge success.
Now that I’ve been enjoying mushrooms more I’m starting to develop a taste for them. They’re not so bad after all. Any mushroom-haters out there waiting to be converted? This recipe just might sway you.