Raw Caesar Dressing
Author: 
Recipe type: Dressing
Prep time: 
Total time: 
 
Ingredients
  • ¾ cup raw cashews, soaked several hours or overnight
  • ¼ cup nutritional yeast
  • juice from 2 lemons
  • 1 pitted Medjool date
  • 2 large stalks celery
  • 2 - 3 raw garlic cloves
  • 1 teaspoon kelp granules (optional)
  • 1 Tablespoon apple cider vinegar
  • ⅓ cup water
  • ¼ teaspoon sea salt
Instructions
  1. Soak the raw cashews in plain water for several hours or overnight. Drain water. Add cashews to a food process or blender. Add the additional ingredients and process/blend until smooth. Add more water if necessary depending on desired consistency.
Notes
Yield: 1 cup of dressing Adapted from Choosing Raw
Recipe by In Sonnet's Kitchen at http://www.insonnetskitchen.com/kale-caesar-salad/