I’ve been on this gluten-free adventure lately and came across Trader Joe’s Organic Brown Rice Spaghetti Pasta. I have tried other gluten-free pastas before, but this one is now my top favorite. First of all, it tastes amazing (you would never think this is rice!) and second, the ingredients are simple: Brown rice and water. That’s it! Over the weekend I cooked up a super quick and simple chunky tomato sauce to go with it. I also added in some Brussels sprouts and Lima beans. This would also go well with some broccoli or bell peppers, or any of your favorite veggies.
Put the olive oil in a pan and place on low-medium heat. Saute the onions for about 5 minutes until translucent. Add the garlic and tomatoes (with juice), herbs, red wine vinegar, salt, and pepper. Simmer for about 5 minutes. If you are adding other vegetables or beans, I would recommend cooking them separately first, then adding them in when you add in your tomatoes.