I’m going to be honest with you: this recipe is not the recipe I had planned for you today. Although this hearty beef and cabbage soup is one of the best things I’ve had for dinner recently, today’s menu was supposed to be all about pumpkin. Yep, you heard that right folks, pumpkin. Here’s the deal: I feel like every…
Spiralized
Zucchini Spaghetti with 5-Minute Avocado Sauce
It has been crazy hot here in Seattle for the past couple of weeks (hello 93 degrees!) and that can only mean one thing: no-cook meals. I’ve been trying to avoid my oven at all costs so I’ve been turning to lots of salads, and of course, raw zucchini pasta (i.e. zoodles)! If you watched…
Spiralized Breakfast Hash
I cannot wait to tell you about this spiralized breakfast hash because there is seriously nothing I look forward to more than weekend brunch. I think it’s something about the fact that I get to choose how I spend my morning… whether that’s sleeping in, staying in bed reading (OMG I’m obsessed with this book!),…
Spiralized Rainbow Carrot Sesame Salad
There have been a lot of tragic events in the world recently. I won’t go into all of the details as I think we hear enough about the violence and politics in the news, but it would have felt wrong if I didn’t pause for a moment and acknowledge it. I haven’t quite found the words to…
Dairy-Free Paleo Beef Stroganoff (with Butcher Box)
Spring is finally here and to celebrate the brighter days, I wanted to create a lightened-up dinner recipe that felt fresh and delicious, but also was hearty enough to help us get through these last few chilly nights… enter dairy-free paleo beef stroganoff! We’re a bit early for zucchini season, but I couldn’t resist starting with…
Easy Paleo Pho (Vietnamese Soup)
If I could have just one meal for the rest of my life, I think it would have to involve zucchini pasta and I’m pretty sure it would be this pho. Are you familiar with pho? Pho is a really popular dish here in Seattle and in every part of the city you can find…
Beet “Pasta” with Lemon-Creme Sauce and Broiled Salmon
Have you ever had beet “pasta” before? No?? Well, then it’s certainly time we change that! Alright everyone, grab your spiralizers! I’ve shared a lot of recipes here on the blog before that use a spiralizer so hopefully by now you own one and use it often. If you don’t know what I’m talking about, don’t despair!…
Zucchini Fettuccine with Rosemary Butternut Creme Sauce
I feel a bit like Cinderella at the moment. Well, maybe the modern version of Cinderella… You know, where she’s super independent, athletic and lives with two somewhat evil cats instead of step-sisters? Let me explain. Earlier this week I packed up my bag for my 6 am workout and had to make a mad dash…
I'm a Certified Holistic Health Coach who believes that eating healthy food should taste delicious and feel good.