If you live in Seattle, then you know that there’s been a lot of talk about the weather. And, for anyone not in Seattle, it might surprise you to hear that we’ve had record-breaking temperatures this month and it even got up to the 70s and 80s!
As someone who doesn’t do well in heat, last week I bought some extra fans and came up with a few survival skills:
- Boycott the oven.
- Opt for simple meals (because easy-to-prepare dinner = more time outside).
- Eat all meals outside (where, of course, it’s cooler than my house).
This Asparagus with Soft-Cooked Eggs recipe quickly became a staple as it doesn’t require an oven, is light yet filling, and can be done in under 20 minutes total!
What are your survival tips for hot days?