I know I’ve been throwing a lot of things with turmeric your way lately. Either you’re loving it, or you’ve grown tired of seeing all of your dishes covered in orange spice. My apologies, but I think you’ll see it’s worth it once you try this recipe.
I don’t think I would have made it through the winter without my slow cooker. This paleo slow cooker Indian curry chicken is one of my favorite weeknight meals, along with my root veggie pot roast, because it’s easy to start first thing in the morning and then come home to a hot meal at the end of the day.
A lot of curry recipes use heavy cream, but this one uses coconut milk instead for a creamy base and healthy fats which also make the dish more satiating. I love serving this on top of a bed of warm (grain-free!) cauliflower “rice“. If you haven’t experimented with cauliflower “rice” before, there’s no time like the present! It will definitely change the way you cook in your kitchen.