I feel a bit like Cinderella at the moment. Well, maybe the modern version of Cinderella… You know, where she’s super independent, athletic and lives with two somewhat evil cats instead of step-sisters? Let me explain.
Earlier this week I packed up my bag for my 6 am workout and had to make a mad dash to catch the bus in time. Somehow in this process I didn’t fully zip up a pocket on my bag and lost a shoe. Big bummer.
So, if you’re walking around Seattle and happen to stumble upon a size 10 (yes, I have big feet… not very Cinderella-like!) athletic lady shoe, lemme know.
Now that we have that out of the way, let’s talk about something more important than shoes, shall we? How about zucchini fettuccine?
After my How to Make Zucchini Fettuccine post last night I got quite a few emails from folks asking for recipes so I’m really excited to share this one with you!
And, I know what probably a few of you are thinking: Sonnet, zucchini is not in-season! I know, I know. I had the same argument with myself while creating this dish.
But, it’s so amazingly delicious that I couldn’t wait and save it for summer so please bear with me. After all, zucchini is in-season somewhere in the world right now. And, this gets topped with a very fall-esque rosemary butternut creme sauce that will blow your mind. Continue Reading →