Is there anything better than fresh, local fruit in summer? Since I have a bit of a sweet tooth and I’m not a huge baker, fruit is one of my favorite desserts… especially when you make fruit taste like a donut. 😉
Hello glazed donut peaches!!
Are you familiar with donut peaches? You can find them at most farmers market in Seattle and the Pacific Northwest this time of year and they’re my favorite because they’re a bit sweeter than traditional peaches. Plus, who doesn’t love their fun shape?!
This simple recipe is one that I made a few years back (you may remember these glazed donut peaches with vanilla creme… amazing!) and called for adding a date and a touch of maple syrup to the cashew creme glaze to naturally sweeten it. I still love the original recipe, but I wanted to make a version that was sugar-free as much as possible (except for the natural sugars in the peaches).
These glazed donut peaches are the best way to indulge a sweet tooth and enjoy the last bit of summer!