There’s nothing worse than trying to blog about food when you’re sick… Trust me on this one.
That’s the only excuse I can offer for why this post is long overdue. Like, a week behind. I mean, the idea of talking about cooking, eating, and food in general when you’re really under the weather? No thank you.
On that note, my sincere apologies for things being rather silent on the blog last week. And, I think it’s time we change that. So let’s talk about yams stuffed with mushroom gravy.
Are you noticing the change in seasons? I’m excited to see the long, dark days of winter almost behind us, but I know we still have many rainy days of spring ahead of us. That can only mean one thing: healthy comfort food. Are you with me?
These yams stuffed with mushroom gravy are just that: the perfect way to bridge the gap between winter and spring AND, they can be used with a variety of protein sources. Vegetarian? Paleo? Vegan? No problem! The best part is that this recipe works for a variety of diets!