It has been crazy hot here in Seattle for the past couple of weeks (hello 93 degrees!) and that can only mean one thing: no-cook meals.
I’ve been trying to avoid my oven at all costs so I’ve been turning to lots of salads, and of course, raw zucchini pasta (i.e. zoodles)!
If you watched my farmers’ market haul video last week, then you saw the most AMAZING squash I got at the farmers’ market last week. This beautiful squash has inspired lots of raw dishes and I’m so excited to share this recipe for Zucchini Spaghetti with 5-Minute Avocado Sauce with you because it will change your life on hot days.
Before we go any further, I have to stop and ask: have you made zucchini pasta before?
If not, you’ll definitely want to check out this quick video I made to show you just how easy it is! All you need is a spiralizer and you can have pasta ready in under a minute!