I don’t know about you, but life over here feels a bit crazy and I am counting down the days right now. In just two weeks I’ll be moving and saying goodbye to the sweet little old house I’ve been renting the past two and a half years.
Sure, we’ve had our issues and it’s definitely time we part our ways… But, for two and a half years, I’ve called this place home and it’s a bit hard to leave all those good memories behind.
I don’t start boxing up the kitchen until next week and luckily I’ve got a plethora of fun recipes coming up to share with you. Until then, it’s all about these Low-Sugar Crockpot Baked Beans.
Do you eat beans? If not, then you should head over to this awesome Mediterranean Grilled Chicken Salad recipe instead. I am currently obsessed with it.
If you do eat beans though, then you should know this recipe is awesome. The one downfall I’ve found with baked beans is that unfortunately, most recipes are loaded with sugar. I wanted to take these for a potluck so I decided to create my own version that’s much healthier and can easily be prepared in a slow cooker. If you’re taking this to serve elsewhere, it’s super easy to transport it in a crockpot and then set it on low heat for serving during the party. With the 4th of July coming up, these are a must-make!
So, let’s get to it and make a batch of these low-sugar crockpot baked beans!
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I'm a Certified Holistic Health Coach who believes that eating healthy food should taste delicious and feel good.