There are a couple of foods that never last long in my house.
The first one, as strange as this may sound, is cauliflower. Cauliflower is such a versatile vegetable that it’s easy to use in a variety of recipes like (grain-free) cauliflower rice, garlicky mashed cauliflower and parsnips, roasted fennel and cauliflower soup, and even a simple side like roasted cauliflower with rosemary and garlic.
The second one… is bacon. Although I enjoy bacon on occasion, I’m not much of a bacon fanatic. However, I live with three bacon-obsessed creatures.
Let me tell you… trying to cook bacon in this house means I’m usually fighting off another human and two cats. It’s always an event.
The good news is that if you love bacon, this creamy cauliflower and parsnip chowder complements it really well.
And, the other good news is that if you don’t love bacon or don’t eat bacon, this creamy cauliflower and parsnip chowder is just as wonderful without it. 🙂